Greener Pastures Natural Foods Co-op
Greener Pastures Natural Foods Co-op

Recipe

Blog tagged as Recipe

Breakfast Burritos

SERVINGS: 8

Vegetable or another neutral oil

2 large yukon gold potatoes, diced small (about 1/2-inch cubes)

1 small red onion, chopped

1 large red bell pepper, diced

1 to 2 jalapenos, or to taste, chopped small

1/2 pound sausage (breakfast or another variety you like) removed from casings, crumbled ...

09.22.18 06:03 PM - Comment(s)
Roasted Cauliflower With Pumpkin Seeds 
SERVINGS: 
1 TO 2 HEARTY, 3 TO 4 AS A SIDE 
TIME: 45 MINUTES 
SOURCE: BON APPETIT


This recipe was almost perfect from Bon Appetit, but I found each step needed less cooking time and included my own roasting tweaks; I added weights. The original calls for 1/2 teaspoon pepper flakes, that’s...
09.21.18 10:48 AM - Comment(s)
Grilled Zucchini Ribbons with Pesto and White Beans

SERVINGS: 2 AS A MAIN, 4 AS A SIDE

 

This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if you don’t have a grill outside or an indoor grill pan, you could roast or bro...
09.21.18 10:43 AM - Comment(s)
How to Make Kombucha in 3 Simple Steps!
Kombucha is a tasty, easy to make fermented beverage that delivers a probiotic kick. If you’ve ever purchased kombucha at the grocery store, you know it is delicious, but expensive! I’m going to show you how to make kombucha at home – for pennies a serving – and in just three simple steps.
09.21.18 10:36 AM - Comment(s)
Winter Squash Pancakes with Crispy Sage and Brown Butter

SERVINGS:  12 PANCAKES, CAN SERVE 3 AS A MAIN OR 4 TO 6 AS A SIDE

TIME: 15 MINUTES, ONCE SQUASH IS COOKED


I prefer my own winter squash pancake — a little more squash, less flour and an additional egg to help it set — recipe but the crispy sage brown butter is inspired by a Mimi Thorisson version...
09.21.18 10:02 AM - Comment(s)
Apple Strudel
Strudel is best the day it is made, but it keeps for 1 to 2 days at room temperature. I’ve also read that you can freeze it (am trying this as we speak, will give more notes once it defrosts). Before serving, you can crisp up leftover strudel in a 350 degree F (180 degree C) oven.
09.21.18 09:42 AM - Comment(s)