Greener Pastures Natural Foods Co-op
Greener Pastures Natural Foods Co-op

Food

Blog tagged as Food

Breakfast Burritos

SERVINGS: 8

Vegetable or another neutral oil

2 large yukon gold potatoes, diced small (about 1/2-inch cubes)

1 small red onion, chopped

1 large red bell pepper, diced

1 to 2 jalapenos, or to taste, chopped small

1/2 pound sausage (breakfast or another variety you like) removed from casings, crumbled ...

09.22.18 06:03 PM - Comment(s)
Brussels Sprouts, Apple and Pomegranate Salad

SERVINGS: 4 TO 6

 

SOURCE: ADAPTED FROM MICHAEL SOLOMONOV'S ZAHAV


This is a crunchy, bright abundantly November-ish salad that hails from Michael Solomonov’s Zahav cookbook. In the book, he calls it tabbouleh and explains that while in the U.S., tabbouleh is usually ...
09.21.18 12:53 PM - Comment(s)
Roasted Cauliflower With Pumpkin Seeds 
SERVINGS: 
1 TO 2 HEARTY, 3 TO 4 AS A SIDE 
TIME: 45 MINUTES 
SOURCE: BON APPETIT


This recipe was almost perfect from Bon Appetit, but I found each step needed less cooking time and included my own roasting tweaks; I added weights. The original calls for 1/2 teaspoon pepper flakes, that’s...
09.21.18 10:48 AM - Comment(s)
Grilled Zucchini Ribbons with Pesto and White Beans

SERVINGS: 2 AS A MAIN, 4 AS A SIDE

 

This is a very loose recipe. Sure, I made it with zucchini ribbons, but there’s no reason you cannot use smaller or angled slices. Sure, I grilled it but if you don’t have a grill outside or an indoor grill pan, you could roast or bro...
09.21.18 10:43 AM - Comment(s)
How to Make Kombucha in 3 Simple Steps!
Kombucha is a tasty, easy to make fermented beverage that delivers a probiotic kick. If you’ve ever purchased kombucha at the grocery store, you know it is delicious, but expensive! I’m going to show you how to make kombucha at home – for pennies a serving – and in just three simple steps.
09.21.18 10:36 AM - Comment(s)