SERVINGS: 4 TO 6

TIME: 30 MINUTES 

SOURCE: ADAPTED FROM MICHAEL SOLOMONOV'S ZAHAV

Strudel is best the day it is made, but it keeps for 1 to 2 days at room temperature. I’ve also read that you can freeze it (am trying this as we speak, will give more notes once it defrosts). Before serving, you can crisp up leftover strudel in a 350 degree F (180 degree C) oven.